Encyclopedia of food and culture
(Book)

Book Cover
Average Rating
Published
New York : Charles Scribner's Sons, Thomson/Gale, c2003.
Status
Newburgh Free Library - Adult Reference
REF 394.120 ENC v.1
1 available
Newburgh Free Library - Adult Reference
REF 394.120 ENC v.3
1 available
Newburgh Free Library - Adult Reference
REF 394.120 ENC v.2
1 available

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Copies

VolumeLocationCall NumberStatus
v.1Newburgh Free Library - Adult ReferenceREF 394.120 ENC v.1On Shelf
v.3Newburgh Free Library - Adult ReferenceREF 394.120 ENC v.3On Shelf
v.2Newburgh Free Library - Adult ReferenceREF 394.120 ENC v.2On Shelf
VolumeLocationCall NumberStatus
v.1Middletown-Thrall Public Library District - Adult ReferenceREF 394.1203 ENC v.1On Shelf
v.3Middletown-Thrall Public Library District - Adult ReferenceREF 394.1203 ENC v.3On Shelf
v.2Middletown-Thrall Public Library District - Adult ReferenceREF 394.1203 ENC v.2On Shelf

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More Details

Published
New York : Charles Scribner's Sons, Thomson/Gale, c2003.
Format
Book
Physical Desc
3 v. : ill. (some col.) ; 29 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Katz, S. H., & Weaver, W. W. (2003). Encyclopedia of food and culture . Charles Scribner's Sons, Thomson/Gale.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Katz, Solomon H., 1939- and William Woys Weaver. 2003. Encyclopedia of Food and Culture. Charles Scribner's Sons, Thomson/Gale.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Katz, Solomon H., 1939- and William Woys Weaver. Encyclopedia of Food and Culture Charles Scribner's Sons, Thomson/Gale, 2003.

MLA Citation, 9th Edition (style guide)

Katz, Solomon H., and William Woys Weaver. Encyclopedia of Food and Culture Charles Scribner's Sons, Thomson/Gale, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.