Encyclopedia of food and culture
(Book)
Published
New York : Charles Scribner's Sons, Thomson/Gale, c2003.
Status
Newburgh Free Library - Adult Reference
REF 394.120 ENC v.1
1 available
REF 394.120 ENC v.1
1 available
Newburgh Free Library - Adult Reference
REF 394.120 ENC v.3
1 available
REF 394.120 ENC v.3
1 available
Newburgh Free Library - Adult Reference
REF 394.120 ENC v.2
1 available
REF 394.120 ENC v.2
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Volume | Location | Call Number | Status |
---|---|---|---|
v.1 | Newburgh Free Library - Adult Reference | REF 394.120 ENC v.1 | On Shelf |
v.3 | Newburgh Free Library - Adult Reference | REF 394.120 ENC v.3 | On Shelf |
v.2 | Newburgh Free Library - Adult Reference | REF 394.120 ENC v.2 | On Shelf |
Volume | Location | Call Number | Status |
---|---|---|---|
v.1 | Middletown-Thrall Public Library District - Adult Reference | REF 394.1203 ENC v.1 | On Shelf |
v.3 | Middletown-Thrall Public Library District - Adult Reference | REF 394.1203 ENC v.3 | On Shelf |
v.2 | Middletown-Thrall Public Library District - Adult Reference | REF 394.1203 ENC v.2 | On Shelf |
More Details
Published
New York : Charles Scribner's Sons, Thomson/Gale, c2003.
Format
Book
Physical Desc
3 v. : ill. (some col.) ; 29 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Katz, S. H., & Weaver, W. W. (2003). Encyclopedia of food and culture . Charles Scribner's Sons, Thomson/Gale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katz, Solomon H., 1939- and William Woys Weaver. 2003. Encyclopedia of Food and Culture. Charles Scribner's Sons, Thomson/Gale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katz, Solomon H., 1939- and William Woys Weaver. Encyclopedia of Food and Culture Charles Scribner's Sons, Thomson/Gale, 2003.
MLA Citation, 9th Edition (style guide)Katz, Solomon H., and William Woys Weaver. Encyclopedia of Food and Culture Charles Scribner's Sons, Thomson/Gale, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.