Market segment specialization program : mobile food vendors
(Book)
Contributors
Published
Washington, DC : Internal Revenue Service, 1995.
Status
Newburgh Free Library - Gov't Document Microform
T 22.2:M 71 FICHE 2000
1 available
T 22.2:M 71 FICHE 2000
1 available
Description
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Also in this Series
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Copies
Volume | Location | Call Number | Status |
---|---|---|---|
FICHE 2000 | Newburgh Free Library - Gov't Document Microform | T 22.2:M 71 FICHE 2000 | On Shelf |
Volume | Location | Call Number | Status |
---|---|---|---|
Middletown-Thrall Public Library District - Gov't Document Microform | T 22.2:M 71 | On Shelf | |
1995 | Middletown-Thrall Public Library District - Gov't Document Monograph | T 22.2:M 68 X 1995 | On Shelf |
More Details
Published
Washington, DC : Internal Revenue Service, 1995.
Format
Book
Physical Desc
(various pagings) ; 28 cm.
Language
English
Notes
General Note
Training 3149-119 (4/95)
General Note
"This manual was designed specifically for training purposes only. Under no circumstances should the contents be used or cited as authority for setting or sustaning a technical position." -- Cover.
Citations
APA Citation, 7th Edition (style guide)
United States. Internal Revenue Service. (1995). Market segment specialization program: mobile food vendors . Internal Revenue Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)United States. Internal Revenue Service. 1995. Market Segment Specialization Program: Mobile Food Vendors. Internal Revenue Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)United States. Internal Revenue Service. Market Segment Specialization Program: Mobile Food Vendors Internal Revenue Service, 1995.
MLA Citation, 9th Edition (style guide)United States. Internal Revenue Service. Market Segment Specialization Program: Mobile Food Vendors Internal Revenue Service, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.