The legendary cuisine of Persia
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 641.595 SHA | On Shelf |
Subjects
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More Details
Published
New York : Interlink Books, c2002.
Format
Book
Physical Desc
x, 306 pages, [8] pages of plates : ill. (some col.) ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 292-293) and index.
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Citations
APA Citation, 7th Edition (style guide)
Shaida, M. (2002). The legendary cuisine of Persia (1st American ed.). Interlink Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shaida, Margaret. 2002. The Legendary Cuisine of Persia. Interlink Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shaida, Margaret. The Legendary Cuisine of Persia Interlink Books, 2002.
MLA Citation, 9th Edition (style guide)Shaida, Margaret. The Legendary Cuisine of Persia 1st American ed., Interlink Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.